As much an Evergreens herb as an evergreen herb, expect our rosemary to be available all year round (in small quantities). Whilst the fragrant needle-like leaves are particularly suited for complementing stuffings and roast dishes, waste not and save the stems as kebab skewers. Barbecues aside, well-steeped rosemary tea is said to aid digestion, cognitive function and confer antioxidative benefits. Too pretty to eat? Well then, fashion a rosemary wreath, as the superstitious Greeks did, for a bride-to-be or for a loved one burning the midnight oil.