Out of stock

Category: .

Product Description

You may know it as Japanese mustard, and whilst it too contains the bitter, peppery, piquant flavours of arugula and mustards, it is far more modest and therefore much more acceptable to some. Use the feathery leaves and juicy stalks for salads, stir-fries, light sautés, or nabamono, Japanese hot pots.

Additional Information

Weight 100 g