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Product Description

While most salad greens shy away from the heat of summer, Malabar Spinach lets loose its full potential, sprouting glossy green leaves and contrasting red stems left and right. Its flavour is not exactly like that of English spinach but it comes close to it when it’s cooked, and better yet, its thicker, juicier leaves hold up better and don’t wilt quite so much. They are absolutely delicious sautéed with eggs or added to a curry. On the other hand, having them raw is a whole different story; the succulent leaves will have you thinking of citrus and peppers whilst you sink your teeth into that scrumptious sandwich.


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