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Product Description

Known by some as Chinese parsley, cilantro is the leaves and stalks of the herbaceous plant which produces coriander seeds. Its distinctive, piquant flavour with citrus overtones is sought after equally in Latin America for livening up burritos, salsas and guacamoles, as well as in Asia for soups and as a garnish. If cooking, add towards the very end. For adding a splash of something different to your dishes, why not prepare your own cilantro butter?