COLLARD (100g)


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Product Description

Collards may be a long time favourite in the Southern US States, but they found themselves upon the tables of Greeks and Romans who feasted on this earth long before we did. A close relative to kale, their milder demeanour allows them to be readily paired with both rich and light flavours alike. Down in the Deep South, you will almost be certain to find collards sitting at the bottom of your bowl of heart-warming stew. Their antioxidant and cholesterol lowering properties make them just about one of the healthiest leafy vegetables around.


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